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Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.